One of the world’s most sublime drinking pleasures, the
Zombie is the cocktail that launched a thousand Tiki bars. A sweet and sour
mélange of citrus, spice, and lots of rum, the Zombie stands as one of the most
significant cocktails of the past century. Created by Don the Beachcomber in
1934, the Zombie took the world by storm, and soon became the quintessential
Tiki drink. Eventually, it would appear on the menus of thousands of bars and
restaurants around the world.
In Zombie Horde,
David J. Montgomery (aka Professor Cocktail) leads you on a journey through the
history of the Zombie, starting with its humble beginnings in Hollywood, and
following it as it evolved and spread over the decades. Zombie Horde includes recipes from notable bartenders like Trader
Vic, David Embury, Salvatore Calabrese, and Dale DeGroff, as well as the
formulas for the Zombies served at famous Tiki joints like the Tonga Room in
San Francisco, Frankie’s Tiki Room in Las Vegas, and the Luau Room in San Diego.
It also includes recent cocktails that were inspired by the
Zombie, with offerings from Martin Cate (Smuggler’s Cove), Brian Miller (Death
& Company), Allan Katz (Caña Rum Bar), Brian
Dressel (Midnight Cowboy), and Audrey Saunders
(Pegu Club).
As a special bonus, Zombie Horde showcases seven new drinks --
from Jim Meehan (PDT), Tom Brown (Hogo), Jeff Kinder (Distil), Joseph Swifka (La Descarga), Craig
Lane (Bar Agricole), Jack
Fetterman (PKNY), and Frank
Cisneros (Bourgeois Pig Brooklyn) -- that are appearing in print for the
first time. Also making their print debut are the recipes for the Zombies
served at Mahiki in London, Otto’s Shrunken Head in New York City, and Founding
Farmers in Washington, D.C.
Reviews
“Zombie Horde is a
marvelous compendium of fabulous and fascinating recipes. Tiki bars are near
and dear to my heart, and I'm grateful for David J. Montgomery's work.”
--Michael Ruhlman, best-selling author of The
Soul of a Chef, The French Laundry
Cookbook, and Ruhlman’s Twenty
"Good (Tiki) god! I had no idea there are so many new
versions of this potion out there -- and most by reputable bartenders. A good
thing that someone collected them all, or else there would have to be a
mid-21st century Jeff Berry (a "Son of the Beachbum"?) to dig all THOSE
up! Zombie Horde will give the drink
a whole new level of recognition. The Zombie is ALIVE!"
--Sven Kirsten, author of The Book of
Tiki and father of the modern Tiki revival
"The Zombie's family tree is immense, gnarly, and (in
parts) wholly fabricated from unnatural elements. Also, it has many dead limbs.
Professor Cocktail has done us all a favor by taking on the pruning, grafting,
and fertilizing, and by eschewing all topiary embellishment. A great addition
to your cocktail library."
--Wayne Curtis, author of And a Bottle of Rum: A History of the New World in 10 Cocktails
“As I’ve said before, Tiki drinks occupy a space somewhere
in the Venn diagram of the American psyche where escapism, irony, and kitsch
overlap. No Tiki cocktail is more famous -- or infamous -- than the Zombie. It
is proof that mixology treads a thin line between insanity and genius.
Attempting to chart the history and evolution of the Zombie feels like a new
level of madness. But David J. Montgomery has survived to admirably tell the
tale in this entertaining, insightful ode to a drink that will knock you on
your ass.”
--Jason Wilson, author of Boozehound: On
The Trail of the Rare, the Obscure, and the Overrated in Spirits and the
wine series Planet of the Grapes
“A thoroughly researched,
dare I say exhaustive, compendium of this immortal (pun intended) and classic
cocktail. It's a drink like the Zombie that makes it impossible for me to
reconcile my vocation (trademark attorney) with my avocation (cocktail geek).
Indeed, in no other field do you find such rampant disregard for the sanctity
of a name. But there is great chaos under the cocktail heavens and, as Zombie Horde so ably shows, the
situation is excellent. Highly entertaining! Hats off to Professor Cocktail,
Corpse Compiler No. 1!”
--Philip Greene, author of To Have and Have Another: A
Hemingway Cocktail Companion and
co-founder of The Museum of the American Cocktail
About the Author
David J. Montgomery mixes his love of
history and alcohol into one potent concoction through his work at
ProfessorCocktail.com. He is also a nationally renowned book critic and
commentator on writing and the publishing industry. Mr. Montgomery is an
emeritus columnist for the Chicago
Sun-Times and The Daily Beast,
and has written for USA Today, The Washington Post, Philadelphia Inquirer, and other fine
publications. His short fiction has appeared both online and in print. A former
Professor of History, he lives in the Washington, D.C. suburbs with his wife
and two daughters.
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