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A dry shake then add ice? That's gonna be pretty strong.

David J. Montgomery

Yes. Although with the crushed ice, it will melt pretty quickly and start to dilute. Doesn't seem necessary.

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About the Professor

David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.

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