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Shake ingredients with ice, then strain into a rocks glass filled with ice.
Here's another of those National XYZ Days that I love so much. This time it's the Whiskey Sour's turn, a classic cocktail and one of the easiest drinks to make. I made mine with Four Roses Single Barrel Bourbon and it was quite tasty. (I did alter the ratio from the above recipe, though, instead using equal parts lemon juice and simple syrup. I don't like my sours quite that sour.)
Cheers!
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David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.
Read the long-form version of About the Professor.
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