In an effort to help make one of my 2013 predictions come true, I offer a tasty cocktail made with Port wine.
I know this one's a little complicated, but if you feel ambitious, it's worth the effort.
Sandeman Harvest Sour
1 1/2 oz Sandeman Founders Reserve Porto
1/2 oz Apple Brandy
3/4 oz Raspberry Syrup
3/4 oz Lemon Juice
2-3 oz Dry Apple Cider
Shake all ingredients (except cider) with ice, then strain into an ice-filled Collins glass. Top with cider, garnish with raspberries and dust with nutmeg.
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01/11/2013
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David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.
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