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Scorpion
2 oz Light Rum
1 oz Brandy
1 1/2 oz Orange Juice
1/2 oz Lemon Juice
3/4 oz Orgeat
Shake with a lot of crushed ice and then pour unstrained into a large glass.
A version of Trader Vic's classic Scorpion Bowl, a drink served in a large bowl for 2-4 guests to enjoy, rejiggered to an individual size. This was originally a blended drink, but I've found it still tastes great when made with crushed ice.
(If you want a large version, as seen in the picture, just double everything.)
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David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.
Read the long-form version of About the Professor.
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