« The Cheat Sheet: The Professor's Guide to the Best Cocktail and Spirits Links | Main | Whiskey Review: Bushmills Black Bush »

04/05/2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Rommel Cajavilca

This spirit is made under Peruvian norms, not under Chilean norms. (Look at the Peruvian norms for Pisco, and Chilean norms for Pisco, both availables in Internet)

The comments to this entry are closed.

About the Professor

David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.

Read the long-form version of About the Professor.

Email Professor Cocktail

Foodista Drink Blog of the Day Badge

ProfessorCocktail.com Logo

Enter your email address:

Delivered by FeedBurner

Become a Fan