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02/17/2012

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Deborah Graff

I recently bought a bottle of Sonoma Olive Syrup, for making dirty martinis (probably my favorite cocktail). Haven't tried it yet, but I'm glad to hear you recommend the brand.

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About the Professor

David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.

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