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Professor Cocktail

I forgot to mention that I think this would be quite delicious poured on vanilla ice cream. Sadly, I have no ice cream.

Let's Tiki

I agree this is a great liqueur. It has a nice sweet smooth nutty flavor. I use it frequently when I make a Chi Chi.

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About the Professor

David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.

Read the long-form version of About the Professor.

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