« Worlds Collide: Raymond Chandler and the Gimlet | Main | Liqueur Review: Trader Vic's Macadamia Nut Liqueur »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Professor Cocktail

I should point out that her original recipe calls for 1 oz of lime juice. The limes I buy must be more sour, or else I just can't tolerate the tartness. But a full ounce of lime is too much for me. (I find it too much in a Daiquiri as well.)

The comments to this entry are closed.

About the Professor

David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications. A former professor of History, he lives in Northern Virginia with his wife and two daughters.

Read the long-form version of About the Professor.

Email Professor Cocktail

Foodista Drink Blog of the Day Badge

ProfessorCocktail.com Logo

Enter your email address:

Delivered by FeedBurner

Become a Fan